My Curry,
Onion
Garlic
Mix of Indian Spices
Beef Broth
Peas
Corn Starch to thicken
Chilantro
Fry onions in oil (Guree) and garlic and spices. Add broth and simmer for . App peas and simmer bring to a boil for a few minutes. Add thickener and simmer for ten minutes. Serve over rice and with raisins and cocnut and chutney.
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