Heat pan with oil and pull meat from wrapping and drop into pan (do not make round ) make meatballs
While the sausage is cooking add a can of whole tomato into another pan and squeeze through hand, add basil,oregano two tbsp of balsamic viniger.. Put pasta into sausage pan and toss to cover pasta with sausage a juices. Put pasta into bowl and spoon pasta over top with fresh peas.
Recipe 2
Puree peas with mint and olive oil.
Mustard Sauce: In small saucepan combine 1/3 cup plain fat-free yogurt, 2 tablespoons fat-free mayonnaise or salad dressing, 1-1/2 to 2 teaspoons Dijon style mustard, and 1 teaspoon honey. Cook over low heat for 2 to 3 minutes or just until heated through. Do not boil. Serve immediately with pork slices. Pour over chicken or pork.
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